I could not have made this recipe any simpler! Ready in 30 minutes. If you want to make your own homemade Paneer, use this recipe. Ingredients4 medium/small onionssunflower/vegetable/rapeseed oil2 large tomatoes, roughly choppedA thumb-sized piece of ginger, finely chopped4 garlic cloves, finely chopped5 tbsp natural yoghurt300g paneer, chopped into large cubes1 tsp cumin seeds1 tsp salt1 tsp turmeric powder1 tsp … Read More
I’ve pulled this recipe together using what I have in my fridge and store cupboard. It’s healthy, vegan, cheap and totally delicious!
Another super simple, comforting dish, which happens to be Vegan! Ready in 30 minutes. Ingredientssunflower/rapeseed/vegetable oil2 medium onions, roughly chopped1 tsp cumins seeds1 tsp mustard seeds2-3 garlic cloves, roughly chopped1 thumb-sized piece of ginger, roughly chopped250g baby spinach800g tinned chickpeas1 tsp salt ½ tsp chilli powder1 tsp turmeric powder1 tsp garam masala1 tsp ground coriander1 tsp chaat masala½ tsp honeyjuice … Read More
This is the most delicious, creamy and utterly gorgeous recipe for fresh fenugreek, green peas and paneer cooked in a lovely creamy curry.
This would usually be made with some form of meat, but this is a great vegan option using some fresh okra and fenugreek leaves from the local Asian supermarket.
I’ve pulled this recipe together using what I have in my fridge and store cupboard. It’s healthy, vegan, cheap and totally delicious!
This is a delicious crunchy snack made of lentils. So easy to make and so amazing. Hope you guys will try making this at home. This will keep in a sealed container for as long as it takes to eat them all!
This is the most delicious, creamy, stunning dal, that is super simple to make but takes a bit of your time, which makes it all worth it in the end.
This is a delicious, hearty, healthy and super delicious recipe, which is made with tomatoes, chickpeas and roasted aubergine. It isn’t too spicy and is the perfect comfort food. Is it a VEGAN Soup or Stew or Curry?
This is a delicious hearty dal recipe with some added goodness of spinach and depth with lovely garlic. Enjoy it as a soup or with some piping hot rice.
