These little balls of delight are perfect for party nibbles, a quick snack, or accompaniment to a main meal! Ingredients3 red potatoes, peeled, boiled, and cooled225g paneer, crumbled or grated2 red onions, finely chopped2 garlic cloves, finely chopped1 tsp salt1 tsp chilli paste1 tsp garam masala3 tbsp cornflourhandful fresh coriander leaves, finely chopped Method– Mash the potatoes in a large … Read More
This is a perfect gluten-free, afternoon snack option! Super moreish and tasty. Ingredients oil of choice 2 courgettes, thinly sliced 2 fresh garlic bunches, thinly sliced 100g gram flour 50g rice flour1 tsp salt 1 tsp chilli powder½ tsp turmeric powder1 tsp chaat masala 1 tsp ground cumin 1 tsp chilli oil Method – Heat 1-2 cups of oil in a deep pan. – In a large bowl, add … Read More
This recipe is super healthy, tasty, and ready in 10 minutes! Serves 6 Ingredients2 brown onions, finely choppedoil of choice1 tsp cumin seeds1 tsp black mustard seeds150g frozen peas2 green chillies, roughly chopped450g paneer1 tsp salt½ tsp turmeric powder½ tsp chilli powder1 tsp garam masala Method– Add 2-3 tbsp of oil to a hot pan. Add the cumin seeds and black … Read More
This delicious and popular Indian dish is made with yogurt, gram flour, and spices. This recipe easy to follow and will give you the perfect Punjabi Kadhi every timeServes 6 Ingredients3 brown onions, finely slicesoil of choice¼ tsp asafoetida8-10 fresh curry leaves, ripped 1 tsp cumin seeds½ black mustard seeds200g natural yoghurt110g gram flour1 tsp turmeric powderchilli powder3 red onions, … Read More
How to make the most delicious Pakoras at home. Perfect as a quick snack, accompaniment to a main meal, or for party bites! Ingredients2 brown onions2 garlic cloves1 thumb-sized piece of ginger1 handful of fresh coriander1 green chillisunflower oil/ rapeseed oil½ tsp salt½ tsp chilli powder½ tsp ground cumin½ tsp chaat masala80g gram flour Tips & Tricks– You can use … Read More
This is a delicious hearty dal recipe with some added goodness of spinach and depth with lovely garlic. Enjoy it as a soup or with some piping hot rice.
