Date & Walnut Brownies
A delicious loaf cake with my classic flavour combination of coffee and walnut and lots of chocolate and finished with mascarpone cheese. Easy to prepare this is perfect with a cup of tea! Enjoy
Walnut, Coffee & Chocolate Cake
A delicious loaf cake with my classic flavour combination of coffee and walnut and lots of chocolate and finished with mascarpone cheese. Easy to prepare this is perfect with a cup of tea! Enjoy
Ratatouille Khachapuri
I am so excited to share this Khachapuri recipe from Katie Quinn’s book ‘Cheese, Wine & Bread‘. Perfect as lunch or light dinner. Ingredients230ml natural yoghurtoil of choicesalt5 tbsp unsalted butter, melted260g plain flour½ tsp baking powder1 aubergine, roughly chopped into 2cm cubes1 courgette, roughly chopped into 2cm cubes1 brown onion, roughly chopped1 red pepper, roughly chopped into 2cm cubes2 … Read More
Peanut Butter & Chocolate Cheesecake
The perfect summer treat. This no-bake cheesecake recipe is simple to make it just needs a little bit of time to let each layer set! Serves 8-10 people. Ingredients250g chocolate digestive biscuits100g unsalted butter, melted100g peanut butter (smooth or crunchy)100g icing sugar220g chocolate, 40% cocoa600g cream cheese600ml double cream1 tsp vanilla extract1 cup of unsalted peanuts1 cup of caster sugar … Read More
French Toast
This is my take on french toast, it’s a bit rich and more like a dessert! To bake you own fresh brioche loaf you can follow this recipe. Ingredientsbrioche loaf, sliced thickly200ml milk100ml double cream2 tbsp dark brown sugar2 eggs1 tsp vanilla extract½ ground cardamom½ tbsp butteroil of choiceice creamhoney/ syrup of choice Method– In a bowl, add the milk, … Read More
Brioche Loaf
This a gorgeous, soft loaf with enriched dough. This is a simple recipe but needs a little patience as we need to let the dough rest. You can then use this recipe to make the bread for your french toast. Ingredients470g strong white flour (bread flour) 2 tsp salt 3 tbsp caster sugar 8g dried fast-action yeast 4 large eggs … Read More
Sumac, Onion & Herb Oil Buns
This is a delicious recipe for onion buns which taste stunning with the herby oil! The recipe is by Sami Tamimi and Tara Wigley and their book ‘Falastin’. Ingredients530g plain flour, plus extra to dust35g caster sugar7g (about 1 sachet) dried yeast3 large eggs150g unsalted butter, room temperature, cut into 2cm piecesoil of choice, to grease For the Filling100ml olive … Read More
Lemon & Raspberry Victoria Sponge Cake
Cakes are truly my weakness – This is my favourite spring-time cake recipe! Ingredients For the Cake250g golden caster sugar250g self-raising flour 1 tsp baking powder5 large eggs250g unsalted butter, softened1 tsp vanilla extract1 tbsp milk For the Lemon Curdzest of 4 lemons juice of 4 lemons200g golden caster sugar100g unsalted butter4 eggsTop tip: if your lemon curd doesn’t thicken … Read More
Easter Chocolate Egg Sundae
The ultimate indulgent treat for Easter weekend! Ingredientsdark large chocolate easter eggvanilla ice creambrownie squareschocolate truffleschocolate sauceroasted hazelnuts, chopped Method– Dip a sharp knife in hot water to smoothly cut the top of chocolate egg off. – Add a 3-4 scoops of vanilla ice cream. – Add 4 brownie squares and 3 chocolate truffles. – Drizzle some chocolate sauce. Top … Read More
Triple Chocolate Chip Cookies
These are Jane’s Patisserie’s delicious ‘super easy’ triple chocolate cookies. Enjoy them warm with some ice cream or a cup of milk. Ingredients125g unsalted butter, softened100g light brown sugar 100g white granulated sugar 1 medium egg 1 tsp vanilla extract 25g cocoa powder 225g plain flour ½ tsp salt ½ tsp bicarbonate of soda ½ tsp baking powder 100g white … Read More