This is a delicious, hearty, healthy and super delicious recipe, which is made with tomatoes, chickpeas and roasted aubergine. It isn’t too spicy and is the perfect comfort food. Is it a VEGAN Soup or Stew or Curry?
This is such a simple recipe for a roasted garlic and sundried tomato loaf. So much flavour comes from roasting the garlic and the lovely tomatoes. You can also make it just with the garlic or tomato if preferred. The garlic flavouring runs all the way through. Try it warm with butter or with any soups or curry.
This is a warming, comforting and absolutely delicious soup to be enjoyed piping hot. So much flavour is added with the roasted vegetables and the lentils, finished with mascarpone cheese for the depth and creaminess.
