Taking all the flavours of a tiramisu and putting them in a loaf cake. A light, and indulgent cake for any special occasion! Ingredients For the Cake100g caster sugar75g soft brown sugar175g unsalted butter, softened6 tbsp whole milk, warmed3 tbsp instant coffee3 large eggs175g self-raising floura pinch of salt60g dark chocolate, roughly chopped For the Cream250g mascarpone cream2 tbsp icing … Read More
A beautifully light, and refreshing pavlova with fresh lemon curd. This recipe serves around 8-10 people. Ingredients For the Meringue 6 eggs whites300g caster sugar2 tsp cornflour 2 tsp apple cider vinegar2 tsp vanilla extract For the Lemon Curd6 egg yolks200g caster sugar4 lemons100g butter For the Cream600ml double cream4 tbsp caster sugar1 tsp vanilla extract For the Decoration 1 … Read More
A show-stopping, light, and refreshing cake for any special occasion! Ingredients For the Cake300g golden caster sugar300g self-raising flour 1 tsp baking powder6 eggs300g unsalted butter, softened1 tsp vanilla extract1 tsp rose water For the Cream200g salted butter, softened4 tbsp golden caster sugarstrawberry jam1 punnet strawberries 1 punnet raspberries Method– Preheat the oven to 180°C / 160°C with a fan. … Read More