Rainbow Chard Sabzi

This rainbow card sabzi comes together in minutes and is super easy to make. Enjoy the simplicity and warmth of a homemade feast with fresh paratha of your choice. Ingredients200g rainbow chard, roughly chopped2 brown onions, roughly choppedoil of choice1 tsp cumin seeds1 tsp black mustard seeds3 garlic cloves, grated1″ fresh ginger, grated2 large tomatoes, roughly chopped2 red potatoes, peeled … Read More

Rainbow Chard and Potato Sabji

Use the beautiful rainbow colours of seasonal chard to make a quick and delicious vegan dish. If you don’t have chard, you can make this with kale or even humble spinach. A perfect accompaniment or side dish for any curry.Serves 4 Ingredients600g rainbow chard, roughly chopped2 tbsp sunflower/rapeseed oil1 tsp cumin seeds1 medium onion, thinly sliced3 garlic cloves400g tin chopped … Read More