Paneer and Pea Pie

This recipe is from my very first book, The Cardamom Trail. The crisp puff pastry is filled with paneer which soaks up the beautiful flavour of the blend of spices. Ingredients2 onions, chopped2-3 tbsp sunflower oil1 tsp black mustard seeds2-3 garlic cloves, grated1 tsp garam masalachilli powder (to taste)1 tsp salt½ tsp turmeric1 tsp amchur (mango powder)200g frozen peas450g paneerhandful … Read More