Chetna's Masala-Papdi

Papdi Chaat

There are many varieties of chaat in India – this is papdi chaat which is my favourite. For the Tamarind & Date Chutney 50g dates50g jaggery, chopped into smaller piecesTamarind pulp or half the amount of paste Whole yellow peas 1 tsp salt1 heaped tsp roasted fennel, crushed in a pestle & mortar1 tsp ground cumin1 tsp salt1 tsp chilli … Read More