Matar is peas. You can make paneer at home if you can’t find it using this recipe. The sweetness of the peas and the spiced masala make this a delicious meal. Ingredients2 onions, finely choppedSunflower oil1 tsp cumin seeds3-4 cardamom pods2 bay leaves2-3 garlic cloves, finely chopped1 thumb ginger, finely chopped1 tin chopped tomatoes1 tsp salt1 tsp chilli powder1 tsp … Read More
This is great for lunch or picnics and is ready to eat in just 30 minutes! Ingredients200g natural yoghurt1 tbsp tandoori masala½ tsp salt450g ready paneer3 onions, thinly sliced2 tbsp sunflower oil1 tsp black mustard seeds1 tbsp urad dhalFresh curry leaves2 dried red chillies60g fresh coconut¼ tsp salt, ½ tsp chilli powder, ½ tsp turmeric powder Method– Mix yoghurt, tandoori … Read More
This makes a delicious quick meal that we all love. It’s really versatile – you can serve it as a sabji (which means vegetable dish) with rotis, naan or chapatis, or as a pulao to use up leftover rice. Eat it on its own as a supper, or as a delicious addition to a family picnic, or even for children’s … Read More
This recipe is from my very first book, The Cardamom Trail. The crisp puff pastry is filled with paneer which soaks up the beautiful flavour of the blend of spices. Ingredients2 onions, chopped2-3 tbsp sunflower oil1 tsp black mustard seeds2-3 garlic cloves, grated1 tsp garam masalachilli powder (to taste)1 tsp salt½ tsp turmeric1 tsp amchur (mango powder)200g frozen peas450g paneerhandful … Read More
Tawa Paneer is one of my favourite dishes from my book ‘Chai, Chaat & Chutney’ and I will show you how you can make this easy and delicious dish in this video. Chai, Chaat & Chutney has been chosen as one of The Best books on food of 2017 . The best books on food of 2017 https://t.co/QkjndNtS6W — Guardian Books … Read More