Tawa Paneer is one of my favourite dishes from my book ‘Chai, Chaat & Chutney’ and I will show you how you can make this easy and delicious dish in this video.
Chai, Chaat & Chutney has been chosen as one of The Best books on food of 2017 .
The best books on food of 2017 https://t.co/QkjndNtS6W
— Guardian Books (@GuardianBooks) 1 December 2017
A while ago I ran a competition on my social media to celebrate Chai, Chaat & Chutney and it was won by the lovely Gemma who was invited to my kitchen to cook with me. She chose this recipe to cook and hope you will enjoy it too.
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Hi Chetna, I have just made the Tawa Paneer and I love the sauce but find the cheese a bit bland. Is the Paneer more for texture?
I am going to leave it overnight and eat tomorrow so maybe by then the flavours will have developed more.
Is it possible to print the recipes from your website?
I love watching you and am enjoying making your recipes. Thank you…..