Summer Berry and Lemon Cake
Enjoy a summer delight with this perfectly light and fresh cake featuring luscious fresh cream, summer berries, and zesty lemon curd.
Enjoy a summer delight with this perfectly light and fresh cake featuring luscious fresh cream, summer berries, and zesty lemon curd.
Unlock the potential of a humble tin of chickpeas with four delicious recipes! From classic hummus to a refreshing salad, a flavourful curry, and the vibrant chaat – these recipes offer a variety of ways to transform simple chickpeas into a mouthwatering meal. Try them all and discover the versatility of this pantry staple! IngredientsFor the Caramelised Hummus400g chickpeas, drained … Read More
This a little twist on the classic key lime pie and perfect for when mangoes are in season. With the use of biscuits, the base it super quick and easy to make. I hope you will give it a go! Ingredients340g biscuits (digestives or hobnobs), crushed 160g unsalted butter, melted 3 egg yolks400ml condensed milk zest of 4 lemons300g mango, … Read More
Pitta bread and hummus is an essential snack, and even better when homemade. In this recipe I give you 3 options so that there’s something for everyone. Ingredientsolive oil Lemon Coriander Hummus400g chickpeas, drained and rinsed2 heaped tbsp tahini¼ tsp salt 1 garlic clove20g fresh spinach leaves20g fresh coriander leavesjuice of ½ lemon1-2 tbsp water Beetroot Hummus 1 large beetroot, … Read More
One of my favourite things to make and eat is an easy lemon drizzle cake. It’s light, refreshing, and perfect for the summer. IngredientsFor the Cake Mix150g unsalted butter, softened150g soft brown sugar100g self-raising flour50g ground almonds3 large eggszest of 2 lemons1 tbsp lemon juice1 tsp vanilla extract For the Drizzle100g icing sugar2 tbsp lemon juice ½ passionfruit Method– Preheat … Read More
This fluffy and refreshing cake is a summer favourite, especially when indian mangoes are in season! IngredientsFor the Cake175g unsalted butter, softened175g golden caster sugar175g self-raising flourzest of 2 unwaxed lemons3 eggs1 tbsp milk For the Syrupjuice of 2 lemons50g caster sugar50ml water For the Cream Topping300ml double cream1 tbsp caster sugar1 mango, peeled and chopped into cubes Method– Preheat … Read More
Cakes are truly my weakness – This is my favourite spring-time cake recipe! Ingredients For the Cake250g golden caster sugar250g self-raising flour 1 tsp baking powder5 large eggs250g unsalted butter, softened1 tsp vanilla extract1 tbsp milk For the Lemon Curdzest of 4 lemons juice of 4 lemons200g golden caster sugar100g unsalted butter4 eggsTop tip: if your lemon curd doesn’t thicken … Read More
This is my favourite summer cake recipe! Super simple to make – you can’t go wrong! Ingredients For the Cake200g golden caster sugar200g self-raising flour 1 tsp baking powder4 large eggs200g unsalted butter, softened1 tsp vanilla extractzest of 1 lemon For the Filling50g caster sugar50ml water50ml amaretto 250g mascarpone cheese300ml double cream1 punnet of raspberries Method– Preheat the oven to … Read More
Today’s recipe is all about celebration! A simple, but melt-in-your-mouth cake which can serve up to 20 people! Ingredients For the Cake500g golden caster sugar500g self-raising flour 2 tsp baking powder10 large eggs500g unsalted butter, softened2 tsp vanilla extractzest of 2 lemons4 tbsp milk For the Filling and Topping600ml double cream4 tbsp caster sugar5 tbsp lemon curd 100g strawberries100g blueberries100g … Read More
This cake is sandwiched with citrus lemon curd and sweet fresh cream , and topped with raspberry for a sharp finish. One of my all time favourite cakes.