This is a comforting and warming soup which is perfect for a chilly evening by the fire. Serve with freshly toasted sourdough and a generous helping of salted butter. Served 4 people. Ingredients oil of choice3 large red potatoes, peeled and roughly chopped2 large carrots, peeled and roughly chopped2 large leeks, roughly chopped3 celery sticks, roughly chopped1 tbsp salted butter5 garlic … Read More
Simple yet effectively delicious meal, whether you enjoy it for lunch or dinner, this will be something that will please everyone!Serves 4 people. Ingredients2 leeks, roughly chopped500g chestnut mushrooms, roughly choppedsalted butterolive oil¼ tsp white pepper¼ tsp black pepper½ tsp garlic granules ¼ tsp salt1 tbsp chilli oil (optional)250g cheddar cheese, grated½ mozzarella ball4 tortillas Method– Add 1 tbsp of … Read More
Aleksandar Taralezhkov teaches us how to make and amazing filo pie from scratch! This recipe happens to have a vegetarian filling and vegan pastry. You can use pre-bought filo pastry as well. IngredientsFor the Filo Pastry500g plain flour½ tbsp salt 1 ½ tbsp olive oil250ml water For the Filling2 leeks, finely chopped250g butter3 tbsp yoghurt150g feta cheese, crumbled3 eggs For … Read More
This is a delicious, warming and healthy soup. So easy to make and such a hearty soup