Jerk

Jamaican Jerk Chicken

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This delicious Jerk Chicken will pair perfectly with the Jamaican Rice and Peas. You can cook this in the oven but we have chosen to cook it on the barbecue for the authentic flavour. This recipe is from Mellisa Thompson’s book ‘MotherLand’.Serves 4 IngredientsFor the Marinade60g fresh ginger2 tbsp dried pimento/all spice1 tsp black pepper corns1 brown onion4 spring onion1-2 … Read More

Jamaican Rice & Peas with Jerk Gravy

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Delicious rice and peas served with some lovely Jerk gravy to go with the Jerk Chicken. This recipe is from Mellisa Thompson’s book ‘MotherLand’.Serves 4 IngredientsFor the Riceoil of choice3 spring onions, finely choppedhandful of fresh thyme, roughly chopped2 garlic cloves, finely chopped, 1 scotch bonnet chilli400g red kidney beans 1 tsp dried pimento300g long grain rice, rinsed and drained200ml … Read More