honey

Apricot and Ricotta Blini

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Also known as Blintzes, these pancakes are popular in Russia. They offer endless filling possibilities, but don’t miss out on trying them with the sweet apricot filling—it’s simply delicious.Makes 10 blini. Ingredients125g plain flour250g whole milk½ tbsp sugar¼ tsp salt 1 eggbutter5 apricots, halved and de-seededhandful flaked almondshoney, to drizzle For the Filling250g cottage cheese250g ricotta cheese250g dried apricots2 tsp … Read More

Chetna's Basque-cheesecake

Honeyed Basque Cheesecake

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This creamy, burnt cheesecake recipe from Ed Smith’s Crave is melt in the mouth and cloud-like! Ingredients600g cream cheese120g golden caster sugar2 eggs300ml double creampinch salt2½ tbsp runny honey40g plain flour Method– Pre-heat oven to 220°C/ 200°C with a fan. – Grease 8” round cake tin – springform or loose-bottomed if possible. – Line with double baking paper cut slightly … Read More