To make a proper Kulfi you need hours and a lot of patience. This is my version which is a lot faster but still delicious! Ingredients100g hazelnuts150g caster sugar2 ripe mangoes, peeled and deseeded 400ml double cream100ml condensed milk3 tbsp whole milk powder200g chocolate1 ½ tsp coconut oil Method– Place the hazelnuts on a baking tray and roast in the oven … Read More
This is really fudgy, chocolate praline cake. This can be made into one 10” cake but I’m making it into two 8” cakes to make it more celebratory. IngredientsFor the Cake batter200g dark chocolate, broken into pieces200g unsalted butter200g caster sugar6 eggs, separated100g roasted hazelnuts, blitzed to a fine powder100g self-raising flour Chocolate Ganache Icing300g dark chocolate (70% cocoa), broken … Read More
This recipe is for the classic French Christmas cake – Buche de Noel by the ‘The Great British Bake Off Series 1’ winner Edd Kimber.
This is a delicious Orange cake with a lovely layer of Cinnamon and Hazelnut running through it. It’s a simple all-in-one mix with a surprise crunchy layer in it. Enjoy!