These deep-fried flat bread are a perfect accompaniment to any Indian dish. You don’t need any yeast or loads of time, these naan are ready in 30 minutes! Ingredients300g chapati flour/atta flour2 tsp carom seeds 200ml watersunflower/vegetable/rapeseed oil Method– Mix the flour and carom seeds in a bowl. Then, slowly add the water whilst mixing with your hands. Stop adding … Read More
The perfect accompaniment to any Indian dish. You don’t need any yeast or loads of time, these naan are ready in 30 minutes! Ingredients500g plain flour1 tsp salt½ tsp sugar1 tsp baking powder100ml milk, warmed1 egg100ml watersunflower/rapeseed/vegetable oil4 tbsp salted butter, softened3 cloves of garlic, grated1 red chilli, finely chopped1 handful of fresh coriander, finely chopped Method– Mix the flour, … Read More
This is a perfect meal to warm you up. These are delicious spinach parathas filled with spiced up potato and paneer filling and cooked in ghee and served with butter and yogurt. Hope you will give this a go! Ingredients3 red or Maris Piper potatoes, peeled and chopped200g fresh spinach leaves400g chapati flour½ tsp salt1 red onion, finely chopped1 garlic … Read More
This is an absolutely divine recipe for a soft, pillowy bread, with the intense hit of sundried tomatoes. So easy to make and the perfect accompaniment to a homemade soup or vegetable dip. Ingredients250g bread flour or strong white flour6g salt6g quick action dried yeast200ml lukewarm watermozzarellasundried tomatoes Method – Add the flour, salt, and yeast to a large bowl. … Read More