This is the most delicious and comforting paratha, so simple to put together in minutes. You don’t have to precook anything and only need a handful of lovely ingredients to make this warming delicious meal. Hope you will enjoy it with some butter and pickle and yoghurt.Makes 8 paratha. Ingredients350g chapati/atta flour½ tsp Ajwaingood pinch of salt250ml waterghee/oil of choice … Read More
Brace yourselves for a lunchtime revelation that’ll make your taste buds tango.Makes 8 paratha. Ingredients300g chapati/atta flourghee/oil of choice1 brown onion, finely chopped½ tsp ground cumin1 tsp turmeric powder½ tsp salt½ tsp chilli powder250ml water For the filling30g cheddar cheese, grated225g paneer, gratedhandful fresh coriander, finely chopped1 green chilli, finely chopped½ tsp salt½ tsp chilli powder½ tsp mustard seeds½ tsp … Read More
Would you believe that this light, fluffy, and eggless bread is made in a frying pan? It’s absolutely divine and well worth trying! Ingredients300g strong white flour/bread flour½ tsp salt1 tbsp dried yeast½ tsp carom seeds/roasted cumin seeds1 tsp turmeric powderlarge handful fresh coriander, roughly chopped80ml warm water80ml milk1 ½ tbsp olive oil2 green chillies, finely chopped Method– In a … Read More
This is a sweet style paratha recipe is perfect for breakfast, dessert, or tea-time treats.Makes 4-5 paratha. Ingredients150g chapati flour5 tsp golden caster sugarghee/oil of choice Method– In a large bowl, add the flour. Add some water, a little at a time, and stop when you have got a nice soft dough. – Once the dough has come together, knead … Read More
This recipe is a great way to use up leftover Asian radishes, and is perfect for a winter breakfast or lunch. Asian radishes (mooli) can be found in your local asian supermarkets. This recipe serves 6 people Ingredients2 large mooli, peeled and grated300g chapati flour 160ml watersalt 1 green chilli, finely choppedsmall handful of fresh coriander, finely chopped½ tsp carom … Read More
These delicious, slightly spicy paratha are filled with paneer and cheddar, and perfect for lunch or dinner for the whole!This recipe serves 6 people. Ingredients500g chapati flour 1 tsp salt ½ tsp carom seeds½ tsp chilli powder½ tsp turmeric powder400ml water1 red onion, finely chopped2 garlic cloves, finely chopped1 handful of fresh coriander, finely chopped1 green chilli, finely chopped225g paneer100g … Read More
Whenever I can find fresh fenugreek leaves at the Asian supermarket, this is my go-to recipe and I wanted to share it with you! Ingredientsghee/oil of choice200g atta flour100g bajra flour (pearl millet)½ tsp chilli powder½ tsp salt½ tsp ground cumin 1 tsp ajwain seeds, crushed50g fresh fenugreek leaves, washed and roughly chopped180ml water1 small red onion1 handful of fresh … Read More
These slightly spicy paratha are filled with paneer and cheddar, and perfect for lunch or dinner!This recipe serves 6 people. Ingredients500g chapati flour 1½ tsp salt ½ tsp carom seeds½ tsp chilli powder½ tsp turmeric powder400ml water1 red onion, finely chopped2 garlic cloves, finely chopped1 handful of fresh coriander, finely chopped1 green chilli, finely chopped225g paneer100g cheddar cheese, gratedOlive oil/ghee … Read More
Pit bread and hummus is an essential snack, and even better when homemade. This is a really easy recipe, the pita bread just needs around 2 hours to prove. IngredientsFor the Pita Bread400g plain flour1 tsp salt1 tsp fast-action yeast1 tsp caster sugar200ml water20ml whole milk For the Hummus 800g tinned chickpeas, rinsed3 tbsp tahinijuice of 1 lime 2 garlic … Read More
Chapati, Roti, Rotli, you name it! The perfect accompaniment to any Indian dish. This recipe serves 4. Ingredients300g atta flour WaterSalted butter Tips and Tricks– You can use wholemeal flour if you don’t have atta flour – Room temperature water is best– Make sure to let your dough rest for at least 30 minutes, otherwise your chapati will be dry … Read More