As requested by you! I have put together some refreshing summer salad recipes for you to try at home with (almost) no cooking involved! Tomato and Feta SaladIngredients2 tbsp sunflower seeds2 tbsp pumpkin seeds2 bunches of cherry tomatoes, halved1 red onion, roughly chopped2 tbsp balsamic vinegar2 tbsp olive oilground black peppersea saltsmall handful fresh basil, roughly chopped100g feta, crumbled Method– … Read More
These are easy, delicious vegetarian snacks that are ready in 15 minutes. This recipe is by Deb Perelman from her book ‘Smitten Kitchen Keepers’.Serves 4 people. Ingredients300g frozen peas, defrosted3 eggs½ tsp chilli powder½ tsp saltzest of 1 lemon½ tsp ground black pepper100g feta15g fresh mint leaves, finely chopped90g plain flouroil of choice2 tbsp greek yoghurtjuice of ½ lemon¼ tsp … Read More
Aleksandar Taralezhkov teaches us how to make and amazing filo pie from scratch! This recipe happens to have a vegetarian filling and vegan pastry. You can use pre-bought filo pastry as well. IngredientsFor the Filo Pastry500g plain flour½ tbsp salt 1 ½ tbsp olive oil250ml water For the Filling2 leeks, finely chopped250g butter3 tbsp yoghurt150g feta cheese, crumbled3 eggs For … Read More