Punjabi Samosa Chaat
This is my favourite samosa chaat recipe where the chickpeas are cooked with sweet, sour and spicy elements to be served with the potato and peas samosa! A must try! IngredientsFor the Filling3 red potatoes, peeled and roughly chopped1 tbsp fennel seeds1 tbsp coriander seeds1 tsp cumin seedsghee/oil of choice1″ fresh ginger, finely chopped1 green chilli, finely chopped1 tsp turmeric … Read More