Chetna's Basque-cheesecake

Honeyed Basque Cheesecake

This creamy, burnt cheesecake recipe from Ed Smith’s Crave is melt in the mouth and cloud-like! Ingredients600g cream cheese120g golden caster sugar2 eggs300ml double creampinch salt2½ tbsp runny honey40g plain flour Method– Pre-heat oven to 220°C/ 200°C with a fan. – Grease 8” round cake tin – springform or loose-bottomed if possible. – Line with double baking paper cut slightly … Read More