This is a super festive recipe but I could probably eat it anytime of year! Ingredients6 eggscaster sugar50g cocoa powder¼ tsp ground cinnamon1 tsp vanilla extracticing sugar For the Ganache80g dark chocolate50 unsalted butter150ml double cream, heated For the Hazelnut Brittle 100g caster sugar 40g hazelnuts, roughly chopped For the Filling300ml double cream1 tbsp sugar Method– Preheat the oven to … Read More
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