This recipe is a great way to use up leftover Asian radishes, and is perfect for a winter breakfast or lunch. Asian radishes (mooli) can be found in your local asian supermarkets. This recipe serves 6 people Ingredients2 large mooli, peeled and grated300g chapati flour 160ml watersalt 1 green chilli, finely choppedsmall handful of fresh coriander, finely chopped½ tsp carom … Read More
These delicious, slightly spicy paratha are filled with paneer and cheddar, and perfect for lunch or dinner for the whole!This recipe serves 6 people. Ingredients500g chapati flour 1 tsp salt ½ tsp carom seeds½ tsp chilli powder½ tsp turmeric powder400ml water1 red onion, finely chopped2 garlic cloves, finely chopped1 handful of fresh coriander, finely chopped1 green chilli, finely chopped225g paneer100g … Read More
These slightly spicy paratha are filled with paneer and cheddar, and perfect for lunch or dinner!This recipe serves 6 people. Ingredients500g chapati flour 1½ tsp salt ½ tsp carom seeds½ tsp chilli powder½ tsp turmeric powder400ml water1 red onion, finely chopped2 garlic cloves, finely chopped1 handful of fresh coriander, finely chopped1 green chilli, finely chopped225g paneer100g cheddar cheese, gratedOlive oil/ghee … Read More
Pit bread and hummus is an essential snack, and even better when homemade. This is a really easy recipe, the pita bread just needs around 2 hours to prove. IngredientsFor the Pita Bread400g plain flour1 tsp salt1 tsp fast-action yeast1 tsp caster sugar200ml water20ml whole milk For the Hummus 800g tinned chickpeas, rinsed3 tbsp tahinijuice of 1 lime 2 garlic … Read More
Chapati, Roti, Rotli, you name it! The perfect accompaniment to any Indian dish. This recipe serves 4. Ingredients300g atta flour WaterSalted butter Tips and Tricks– You can use wholemeal flour if you don’t have atta flour – Room temperature water is best– Make sure to let your dough rest for at least 30 minutes, otherwise your chapati will be dry … Read More
Watch my video to learn making beautifully soft home made Chapatis, also known as Roti or Fulka in India. These flat breads are really straightforward to make. Once you have tasted these you will never eat shop bought wraps again! There are so many ways to eat these as wraps, with all sorts of curries or just warm with some … Read More