Nutella Hazelnut kisses For the biscuits – 120 gms unsalted softened butter 120 gms caster sugar 1 tsp vanilla extract 1 tsp ground cardamom 90 gms ground almonds 30 gms ground hazelnuts 120 00flour For the filling – 5 tbsp nutella 4 tbsp warm water 2 tbsp roasted crushed hazelnuts Preheat the oven at 180 C. Beat the butter and … Read More
Gulab jamun inspired sticky buns (makes 8) It’s starting to feel very autumnal and this is the time when I start making some comfort bakes like the flavoured rolls or buns. It could be cardamom or cinnamon buns or chocolate rolls but mostly it is the sticky buns as its something we all love in our family. We … Read More
Vegan kebab rolls with crispy salad and cooling mint yogurt Summer is a busy time of the year with a hectic schedule packed of kids activities whether its sports day, trips to the beach or weekend tournaments. And for all such days I need a packed meal or picnic of some sort. And for such meals you need something … Read More
At this time of the year, many of us are still trying to maintain our resolutions of eating more healthily and doing more cooking at home. When life is busy with either work or kids it gets very difficult to stick to your turn-of-the-year resolutions. This healthy and delicious Lentil and Tomato soup recipe will not only help you give … Read More
This red velvet cake is really moist and super delicious. The stunning colour of the sponge looks beautiful against the contrasting cream cheese icing. Great celebration cake! Look out for the special cute taste tester in the end of the video! Subscribe to Food with Chetna to see even more amazing recipes and get your creativity flowing!
Watch my video to learn making beautifully soft home made Chapatis, also known as Roti or Fulka in India. These flat breads are really straightforward to make. Once you have tasted these you will never eat shop bought wraps again! There are so many ways to eat these as wraps, with all sorts of curries or just warm with some … Read More
We are in week 4 of The Great British Bake Off already and its dessert week! Its summer time which can only mean one thing- Loads of rain! The bakers were tasked with making 12 identical crème brûlée. I do like a nice crème brûlée and just like Mary, I don’t have a blow torch. Mat made coconut and lime, which I loved the … Read More
This is a delicious creamy No Bake Cheesecake with a biscuit base and salted caramel sauce running through. It is layered with sesame brittle to give it an amazing crunchy texture in the middle and gorgeous flavours. Please do give this recipe a go and subscribe to Food with Chetna for more exciting recipe. Enjoy!
So it was ‘Bread week’ in The Great British bake off this week. It started with fresh looking Mel and Sue, as enthusiastic as ever, asking all the bakers to make a Quick Bread. These are breads without yeast made with baking powder or bicarb, which sounds more like a cake to me! Anyways they all start swiftly. Matt and Nadiya … Read More
Yay!!! I recently had the lovely Kate Henry join me for some great baking on Food with Chetna. This is the first of my videos with her. You can try making this very easy, quick caramel sauce at home. It is perfect for cakes, cupcakes, cookies, ice-cream, cheesecakes! The possibilities of using this gorgeous caramel sauce are endless. You can … Read More