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Chetna’s Healthy Indian

CHETNA’S HEALTHY INDIAN  I am very excited to announce that I have a brand new book ‘Chetna’s Healthy Indian‘ out on 31st Jan. We all know there is more to Indian food than just curries; it can also be really healthy, fresh and super delicious. Chetna’s Healthy Indian showcases home cooking at its best – …

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Healthy delicious Lentil and Tomato soup

At this time of the year, many of us are still trying to maintain our resolutions of eating more healthily and doing more cooking at home. When life is busy with either work or kids it gets very difficult to stick to your turn-of-the-year resolutions. This healthy and delicious Lentil and Tomato soup recipe will …

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Just desserts?

We are in week 4 of The Great British Bake Off already and its dessert week! Its summer time which can only mean one thing- Loads of rain! The bakers were tasked with making 12 identical crème brûlée. I do like a nice crème brûlée and just like Mary, I don’t have a blow torch. Mat made coconut and …

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The Great British Bread week

So it was ‘Bread week’ in The Great British bake off this week. It started with fresh looking Mel and Sue, as enthusiastic as ever, asking all the bakers to make a Quick Bread. These are breads without yeast made with baking powder or bicarb, which sounds more like a cake to me! Anyways they all …

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Caramel Sauce

Yay!!! I recently had the lovely Kate Henry join me for some great baking on Food with Chetna. This is the first of my videos with her. You can try making this very easy, quick caramel sauce at home. It is perfect for cakes, cupcakes, cookies, ice-cream, cheesecakes! The possibilities of using this gorgeous caramel …

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Here come the biscuits!

Biscuit Week! It was Week Two and that meant Biscuit week on the Great British Bake Off. For the first challenge of the week they were asked to make biscotti. I love biscotti and was really looking forward to what flavours the bakers would come up with. Alvin chose jackfruit, unusual to use in biscuits. …

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