Welcome to the new episode of series – ‘Eating out’ where I will be visiting a new restaurant every month and meeting the chef who will show me a recipe.
This month I am visiting ‘Suvlaki’ a popular Greek place where chef Alfred Prasad will show me how to make prawn saganaki which is a simple yet absolutely delicious recipe.
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In 2014, after ten years out of hospital, I was hospitalised for a severe manic episode with psychosis.
Looks amazing, simplicity and stunning food combined. Next time in London will definitely visit this restaurant