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A French dessert traditionally served on special occasions. Made here with choux buns filled with lemon custard cream. Then dipped in caramel and arranged on a cake stand in a pyramid shape. Perfect centre piece for a party.

2 thoughts on “Croquembouche”

  1. Loved watching you on bake off. Would love to see a recipe book with starters, Mains and desserts. I’m a keen cook and photographer and would love to help you with photography for your website

    • Thank you so much! Where are you based? am doing a recipe book which will have all kinds of bakes, including Starters, mains and desserts. It will be released in April 2016.


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