Crispy Spinach Pakora

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These spinach pakoras are amazingly crispy and light. These are super quick to make and are hugely popular in India. These can be eaten with chutneys, pickles or even ketch up! Perfect snack for parties and picnics!

You must try these super quick snacks! Enjoy!

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4 thoughts on “Crispy Spinach Pakora”

  1. Hi Chetna,

    Really enjoyed watching the GBBO and all the wonderful recipes you made and am enjoying Food with Chetna! I missed what type of flour you used for the spinach pakora, are the video recipes written down anywhere? Thank you, HD


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