These spinach pakoras are amazingly crispy and light. These are super quick to make and are hugely popular in India. These can be eaten with chutneys, pickles or even ketch up! Perfect snack for parties and picnics!
You must try these super quick snacks! Enjoy!
Subscribe to Food with Chetna for more exciting recipe and ideas.
| Cookie | Duration | Description |
|---|---|---|
| cookielawinfo-checkbox-analytics | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Analytics". |
| cookielawinfo-checkbox-functional | 11 months | The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". |
| cookielawinfo-checkbox-necessary | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary". |
| cookielawinfo-checkbox-others | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other. |
| cookielawinfo-checkbox-performance | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Performance". |
| viewed_cookie_policy | 11 months | The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. It does not store any personal data. |
Hi Chetna,
The spinach pooris look great! Could I do the same thing with kale?
Naila
Hi Chetna,
Really enjoyed watching the GBBO and all the wonderful recipes you made and am enjoying Food with Chetna! I missed what type of flour you used for the spinach pakora, are the video recipes written down anywhere? Thank you, HD
The flour she mentioned is gram flour also called chickpea flour.
Hi chetna really enjoyed all videos where are the recipes ,the onion bahjis look amazing
can’t wait to use your recipes i love making curry keep up the great work
regards Melvin
melvin737@hotmail.com