It is really cold now and in this weather what we all really want is a lovely bowl of warm and spicy food. This should also mean something that is quick to put together and this is where the recipe fits in beautifully. I have teamed up with Sainsbury’s to give their new falafel and quinoa a go and combined … Read More
I love stuffed parathas, they are not only easy and quick to make but also quite satisfying and filling to eat, great comfort food. These can be enjoyed with raita, pickle, chutney or on its own. Also good for packed lunches and picnics as they can be prepared a bit ahead. Best to cook them in some homemade ghee but … Read More
These spinach puris are so delicious and moreish that it is difficult to stop at just one. You can make a healthier version by cooking these on a flat pan instead of deepfrying. I will highly recommend you try this with the Masala potato The best way to make sure you don’t miss anything is to SUBSCRIBE!
Delicious authentic Indian Chole or Chana Masala, is quick and easy to make, and perfect to go with Bhature (Indian Bread) or some steamed rice.
Vadas are spicy fried potato balls which can be eaten on their own or with buns called Pav.
This is a lovely and spicy Garlic and Coconut Chutney. It is perfect for burgers, sandwiches and wraps, or even with rice and a curry.
Fresh coriander chutney with mint, garlic and ginger. This super quick chutney, which is an explosion of flavours, will transform your meal.
I recently did a selection of recipes for Foodnetwork.co.uk. This is a recipe for very popular Indian snacks, which I find are perfect for a family gathering. These Spicy Potato Balls are a deep fried savoury appetiser made with spicy potato mix dipped in gram flour batter. Also great as a canape for a party. Find my other recipes here … Read More
Simple naan bread flavoured with fresh green chillies and coriander leaves and a sprinkling of nigella seeds. Perfect accompaniment for any curry.
Dal Makhani is a north Indian dish from the Punjab region. It’s a velvety lentil curry made with urad dal, which is whole black lentils and red kidney beans. This dish is slow cooked with tomato puree, butter, spices and cream. Best served with naan or rice. For more exciting recipes and ideas subscribe to Food with Chetna!
