Turn snack time into a fiesta with these Nachos – a fantastic treat to share with family and friends! They’re incredibly easy to make and assemble. Feel free to customise with additional flavours like onions, chicken, or anything else that tickles your taste buds. Ingredients300g salsa400g refried beansnachos200g tortilla chipshandful chopped jalapeños100g cheddar cheese, grated100g mozzarella, grated Method– Preheat the … Read More
Introducing crispy kachoris filled with Urad dal – a street food sensation I had the pleasure of making on ‘The Great British Bake Off’ (or as some know it, ‘The British Baking Show’). These delectable treats are not only totally delicious but also perfect for a festive meal. Prepare them in advance and and pair with green chutney or tamarind … Read More
Relive the nostalgia with one of my childhood favourite snacks – crunchy bread rolls! These delightful treats, filled with spiced potatoes, were a lunch box staple and a weekend delight. I’m thrilled that my family now enjoys them too, making the experience even more special. Try these golden-fried delights with ketchup or chutney for a tasty trip down memory lane. … Read More
This is my favourite samosa chaat recipe where the chickpeas are cooked with sweet, sour and spicy elements to be served with the potato and peas samosa! A must try! IngredientsFor the Filling3 red potatoes, peeled and roughly chopped1 tbsp fennel seeds1 tbsp coriander seeds1 tsp cumin seedsghee/oil of choice1″ fresh ginger, finely chopped1 green chilli, finely chopped1 tsp turmeric … Read More
These spicy, crispy chicken bites are the ultimate crowd please. And super easy to make! Ingredients 300g chicken breastsoil of choice For the Batter¼ tsp salt ¼ tsp chilli powder¼ tsp ground coriander¼ tsp garam masala¼ tsp tandoori masalapinch of black pepper1 green chilli, finely chopped1 garlic clove, grated½ inch fresh ginger, grated1 tsp lemon juice1 tbsp rice flour1 tbsp plain … Read More
Masala Chai is one of my favourite drinks to enjoy in the crisp, colder weather. This version is extra indulgent withe a pinch of saffron to really satisfy the taste buds. Ingredients for 2 cups2 cups of water1″ fresh ginger2 black peppercorns2 cloves2 green cardamom pods2 small pieces of cinnamon bark1½ tsp loose assam tea2 tsp sugarmilkpinch of saffron Method– … Read More
Paratha is the name for Indian flatbread and it’s one of my absolute flatbreads. This chilli and onion paratha is perfectly paired with a chicken curry. Makes 8 paratha. Ingredients300g chapati/atta flourghee/oil of choice1 brown onion, finely chopped1 red chilli, finely choppedhandful fresh coriander leaves, finely chopped½ tsp salt Method– Place the flour, salt, onion, coriander, and chilli, in a … Read More
This crispy corn snack is, as always, so easy to make and sure to please the whole family. Ingredientssalt300g frozen sweetcorn3 tbsp cornflour1 tbsp rice flour½ tsp chaat masala¼ tsp chilli powderoil of choice Method– Bring a pan of water to a boil. Add 1 tsp salt and the sweetcorn. Cook on low heat for 5 minutes. Drain and leave … Read More
The ultimate chip-shop style chips, made from the comfort of you own home. Ingredients7 large potatoes (maris piper or red potatoes)oil of choicesaltchilli powder Method– Peel the potatoes and cut them into thick wedges. – Place them in a bowl and cover in water. Let them soak for 10 minutes. – Bring a large pan of water to a boil. … Read More
These paneer chips are easy and so quick to make. Try this with potatoes or other veg if you want to make it vegan. Ingredients2 tbsp cornflour2 tbsp plain floursalt½ tsp kashmiri chilli powder½ tsp black pepper3 tbsp rice flour½ tsp chaat masalaoil of choice225g paneer, cut into thick wedges2 tbsp mayonnaise2 tsp sriracha Method– Mix the cornflour, pain flour, … Read More
