Series 2 – Episode 9 CHEESY CHICKEN SANDWICH A quick healthy sandwich that is full of flavour and a little hit of spice too. I often have some cooked chicken in the fridge to make quick meals like this sandwich filling, which works perfectly with a hit of chilli chutney and freshness from the dill. The cheese acts as the … Read More
I love a good chicken curry and find myself looking for different ways to cook chicken. Whether I take inspiration from different chicken curries from regions of India, or dishes I have tried in restaurants, I am always on the lookout for a new chicken curry. For this particular one I wanted a rich creamy curry with all the intense … Read More
This roast dinner meal is not just delicious but its packed with layers of flavours with all the addition of the spices here. I have taken the regular roast to the very top level here and it is one you need to try. The chicken is roasted with tandoori spices, lots of depth of flavour from the ginger and garlic … Read More
This chicken and egg biryani, cooked by my family friend Priya Nagrath was delicious and easy to put together. For all those people who prefer boneless chicken in their dishes this works perfectly. Served with a side of some fresh crunchy raita to round up the flavours of the biryani. Biryani is something that takes time to cook, it is … Read More
This dish is not only a culinary delight but also a breeze to whip up and it might just make this chicken korma your new all-time favourite.
Serves 4 people. Ingredientsoil of choice300g pasta For the Sauce2 brown onions, finely chopped1 carrot, finely chopped2 celery sticks, finely chopped4 garlic cloves, grated400g chopped tomatoes1 cube vegetable stock1 tsp smoked paprika2 tsp black pepper For the Chicken2 chicken breast2 eggs, whiskedblack peppersalt1 cup panko breadcrumbs½ cup pecorino cheese/parmesan, grated½ tsp dried oregano½ tsp chilli powder1 tsp butter Method– Add … Read More
This is a straightforward and reliable recipe for making tandoori chicken at home. Both marinades work well, but if you’re pressed for time, the yogurt marinade alone is a good option.Serves 4 people. Ingredientsoil of choice8 whole chicken legs For the Simple Marinade1 tsp kashmiri chilli powder½ tsp saltjuice of 1 lemon For the Yoghurt Marinade150g natural yoghurt1 tbsp garam … Read More
One of the UK’s most beloved curries—a delicious mix of flavours that’s incredibly easy to make. Once you’ve tasted this homemade version, you might find it hard to go back to takeout.Serves 4 people. Ingredientsoil of choice650g chicken breasts, thinly sliced1 brown onion, finely chopped2 tomatoes, finely chopped2 tbsp tomato purée½ tsp turmeric powder¾ tsp salt1 tsp garam masala1 tbsp … Read More
Indulge in one of my favourite meals—a symphony of perfectly cooked chicken, crispy potatoes, light Yorkshire puddings, greens, all crowned with a luscious gravy. It’s a delightful ensemble of flavors and textures that I hope you’ll love just as much!Serves 4 people. IngredientsFor the Roast Chicken 2 brown onions, roughly chopped2 carrots, roughly chopped1 parsnip, roughly chopped4 celery sticks, roughly … Read More
Presenting an absolutely delicious Black Pepper Chicken Curry accompanied by refreshing Mint Raita. This culinary delight brings together the bold flavors of black pepper and tender chicken, perfectly complemented by the cool freshness of mint in the raita.Serves 4 people. Ingredientsoil of choice8 chicken thighs on the boneground black pepper6 red onions, thinly sliced1 tsp coriander seeds1 tsp fennel seeds1 … Read More
