Cinnamon and Walnut Rolls

Sweet sticky cinnamon buns made by filling and rolling the dough, then baking on a layer of syrup and walnuts. These gooey rolls are always a winner, warm or cold.

Tomato and Garlic Chutney

A simple chutney packed with flavours and perfect as an accompaniment. Made with boiled tomatoes that are slow cooked with garlic and chilli. A stunning sweet and hot chutney to add zing to every meal.


A French dessert traditionally served on special occasions. Made here with choux buns filled with lemon custard cream. Then dipped in caramel and arranged on a cake stand in a pyramid shape. Perfect centre piece for a party.