Cardamom Swiss Roll

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Light cardamom swiss roll filled with coffee cream and finely chopped pistachios, then tightly rolled to give a neat finish. Topped with more cream and pistachios for a moist and crunchy finish.

1 thought on “Cardamom Swiss Roll”

  1. I want the recipe! My eleven-year-old and I were going to make this today. I was so glad to find your site with the delicious-sounding cake, but I can’t find the recipe.


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