Undhiyu, a very popular Gujarati dish made with seasonal mixed vegetables. People in different regions of Gujarat use different vegetables depending on the availability and also personal preference. Most families will have a certain way of making this unique to them. The recipe here comes from my parents neighbour and good friend Chetna Shah, whom they have known for 40 … Read More
Thepla is a traditional Indian flatbread that is very essential to the Gujarati cuisine. Growing up my parents neighbour, Chetna bhabhi (also a very good friend of my mum) would often send fresh theplas to our house. Being a Gujarati Chetna bhabhi made theplas very often and she was aware that we love these, which is why she would send … Read More
This is a delicious, nutty, sweet and very light pie If you are a fan of tahini or honey then this is a must try. This serves 8-10 people and great the next day as well. I enjoyed baking this for my friends who loved it. Watch the video to hear their thoughts. For the pastry For the filling 20cm … Read More
These delicious fluffy flatbreads are part of the very popular Indian feast – Chole bhature. Chole being a warming chickpea curry and bhatura being a fried flatbread and the combination of these two is heavenly. Sharing my mum’s recipe here thats simple and doable at home. Yes, chole would be the classic dish to serve this with but dont stop … Read More
Are you looking for a perfect summer bake? These amazingly moist cardamom cupcakes filled with sweet mango custard and topped with creamy mango buttercream are the perfect answer.
These super quick and easy gluten free coconut lados are delicious and perfect as bite size treats. Try them with or without chocolate, great to serve at a party or to gift to friends and family.
This is a light and delicious rice recipe which is easy and quick to make. You can add other vegetables to this like carrots and beans.
Amazing recipe alert for Peanut Butter and Chocolate lovers! These light cupcakes are crunchy and full of flavour.
Here is a delicious and simple recipe for veg masala which I first tried in Mumbai. This is a stunning dish which goes very well topped with crispy bhindi
