One of the UK’s most beloved curries—a delicious mix of flavours that’s incredibly easy to make. Once you’ve tasted this homemade version, you might find it hard to go back to takeout.Serves 4 people. Ingredientsoil of choice650g chicken breasts, thinly sliced1 brown onion, finely chopped2 tomatoes, finely chopped2 tbsp tomato purée½ tsp turmeric powder¾ tsp salt1 tsp garam masala1 tbsp … Read More
Treat yourself to the ultimate vanilla cupcake experience! These little delights are not just moist and easy to make, but they come with a delightful surprise—each one is filled with luscious Nutella and crowned with a decadent layer of smooth chocolate buttercream.Makes 12 cupcakes. Ingredientsnutellamaltesers to decorate For the Cupcake165g unsalted butter, softened165g golden caster3 large eggs175g self-raising flour1 tsp … Read More
Delight in the most delicious profiteroles you can whip up at home. Easy to make, the combination of flavors is so irresistible, you might find it challenging to stop at just one.Makes 25 mini profiteroles. IngredientsFor the Pastry60g unsalted butter¼ tsp salt1 tsp caster sugar120ml water85g plain flour3 large eggs, whisked For the Cream Filling200g mascarpone cheese2 tbsp caster sugar400ml … Read More
Introducing this beautiful cake, perfect for celebrations such as birthdays, parties, Christmas, or New Year! The light almond sponge is layered with a decadent combination of Italian meringue buttercream, chocolate ganache, and hazelnut praline. Topped with more chocolate, profiteroles, and drizzled with both chocolate and caramel sauce, it’s a true delight. IngredientsFor the Cake450g unsalted butter, softened450g caster sugar450g self-raising … Read More
This rainbow card sabzi comes together in minutes and is super easy to make. Enjoy the simplicity and warmth of a homemade feast with fresh paratha of your choice. Ingredients200g rainbow chard, roughly chopped2 brown onions, roughly choppedoil of choice1 tsp cumin seeds1 tsp black mustard seeds3 garlic cloves, grated1″ fresh ginger, grated2 large tomatoes, roughly chopped2 red potatoes, peeled … Read More
Treat your taste buds to a culinary delight with these super delicious chilli garlic prawns. Easy to make, packed with flavour, and guaranteed to disappear in minutes! Serves 1-2. Ingredients6 large king prawnsoil of choice4 garlic cloves, finely chopped1″ fresh ginger, finely chopped1 green pepper, roughly chopped1 red pepper, roughly chopped1 red onion, roughly chopped1 red chilli, roughly chopped1 tbsp … Read More
Indulge in one of my favourite meals—a symphony of perfectly cooked chicken, crispy potatoes, light Yorkshire puddings, greens, all crowned with a luscious gravy. It’s a delightful ensemble of flavors and textures that I hope you’ll love just as much!Serves 4 people. IngredientsFor the Roast Chicken 2 brown onions, roughly chopped2 carrots, roughly chopped1 parsnip, roughly chopped4 celery sticks, roughly … Read More
Elevate your midweek dinner with this quick and healthy curry that’s ready in minutes and tastes amazing. Whether you opt for fresh or frozen peas, and choose Maris Piper or any good potatoes, this dish is a winner. Pair it with naan or rice for a delightful and satisfying meal!Serves 4. Ingredientsoil of choice1 tsp cumin seeds1 tsp black mustard … Read More
This beautiful tear-and-share bread is easy to make and incredibly delicious. It’s an excellent starting point for those new to bread making, so don’t forget to give it your all while kneading. If coriander isn’t your thing, no worries – simply swap it with flat-leaf parsley or stick to the classic combination of garlic and oil. Enjoy the simplicity and … Read More
This is my favourite buttercream recipe, perfect for layering and covering cakes. It’s straightforward to make and can be prepared a couple of days in advance. The beauty lies in its versatility – feel free to experiment with different flavours, colours, and textures. With its light, fluffy, and smooth texture, it’s not just excellent for covering cakes but also a … Read More