Crispy Alu Pakora

These are my favourite snack and I hope this recipe will make you love them as much as I do. These pakora are beautifully thin and crispy, and the ultimate comfort food. To achieve the super thin potato slices, I use a mandoline. Ingredients 1 red potatoes, thinly slicedoil of choice For the Batter70g gram flour½ tsp ajwain/carom seeds½ tsp salt½ … Read More

Pakora Masterclass

In this masterclass I will teach how to make a selection of pakoras, cooked perfectly every time! Ingredients 1 cauliflower, chopped into small florets1 aubergine, thinly sliced1 large red potatoes, peeled and thinly sliced4 large green chilliesoil of choice For the Batter200g gram flour1 tsp chaat masala½ tsp carom seeds½ tsp red chilli powder¾  tsp salt½ tsp turmeric powder (optional)100ml water … Read More