Chickpea & Spinach Quick Pulao
I’ve pulled this recipe together using what I have in my fridge and store cupboard. It’s healthy, vegan, cheap and totally delicious!
I’ve pulled this recipe together using what I have in my fridge and store cupboard. It’s healthy, vegan, cheap and totally delicious!
This is a delicious hearty dal recipe with some added goodness of spinach and depth with lovely garlic. Enjoy it as a soup or with some piping hot rice.
This is a perfect meal to warm you up. These are delicious spinach parathas filled with spiced up potato and paneer filling and cooked in ghee and served with butter and yogurt. Hope you will give this a go! Ingredients3 red or Maris Piper potatoes, peeled and chopped200g fresh spinach leaves400g chapati flour½ tsp salt1 red onion, finely chopped1 garlic … Read More
This spinach & onion pulao is a light and quick dinner from my 30 Minute Indian recipe book that doesn’t need a side with it – just some pickles and yoghurt, or perhaps some dhal or potato sabji. Ingredients2 medium onions, thinly sliced2-3 tbsp sunflower oil1 tbsp fennel seeds4-5 cloves4-5 black peppercorns3 cloves garlic, grated1 tsp salt1 tsp chilli powder200g … Read More
This recipe is really special to me but so easy to cook.Serves 4 Ingredients3 onions finely chopped8-10 garlic cloves finely chopped3-4 tbsp sunflower oil1 tsp cumin seeds2 tbsp tomato puree8 chicken thighs on the bone1 tsp salt2 tsp ground coriander1 tsp turmeric1 tsp chilli powder100ml water200g spinach leaves, rinsed and roughly choppeddouble cream to serve (optional) Method – Add the … Read More