This is an easy, warming, spicy and delicious soup that is a must try and so delicious with Prawns. Taught to me by a Thai chef who I met on my adventures in Thailand. Serves 2 people. Ingredients1″ galangal, roughly chopped1 lemongrass, roughly chopped4 kaffir lime leaves, roughly chopped1 red onion, roughly chopped1 tomatojuice of 2 limes1 red chilli, roughly … Read More
This is a delightful dish that’s rich, savory, and incredibly satisfying. Whether you’re a seasoned chef or a novice in the kitchen, my recipe is designed for all skill levels, making it an ideal choice for a quick, yet restaurant-quality meal at home.Serve 4 people. Ingredientsoil of choice5 brown onions, roughly chopped6 garlic, roughly chopped2″ fresh ginger, roughly chopped handful … Read More
This is a simple chicken curry made special with a simple spice blend that will keep you warm in this cold weather. This is a very healthy and delicious curry that is ready in 30 minutes. Serve with onion pulao or naan. Serves 4 people. Ingredientsoil of choice4 red onions, thinly sliced1 cinnamon stick 2″ fresh ginger, grated4 garlic cloves, … Read More
In this mouthwatering collaboration with the amazing Emily Roz, we’re diving into the art of making the most delectable Chicken Dumplings you’ve ever tasted! Serves 2 Ingredients 200g plain flour100ml water1 brown onion, finely chopped2 garlic cloves, finely chopped1 red chilli, finely choppedhandful coriander, roughly chopped1 chicken breast, roughly mincedpinch of salt & pepper½ tsp sugar1 tbsp harissa pasteoil of choice … Read More
Delicious Crispy spicy cauliflower that is so easy to make and will be a perfect snack for you! You can also serve this with some egg fried rice for a full meal.Serves 2 Ingredients½ medium cauliflower, chopped into even-sized floretssaltoil of choice2 small red onions, thinly sliced2 garlic cloves, finely chopped1 red chilli, finely chopped2 tbsp ketchup1 tbsp soy sauce … Read More
This dish is a great weekend option as you’ll need a bit of time but it’s oh so worth it. Ingredients6 dried red chillies, seeds removed4 large red potatoes, peeled and chopped into even bit-sized pieces4 green cardamom pods6-8 black peppercorns 4 cloves ¼ cinnamon stick 1 tbsp coriander seeds2 tbsp fennel seedsoil of choice4 brown onions, thinly sliced4 garlic cloves, grated300g natural … Read More
Vadas are spicy fried potato balls which can be eaten on their own or with buns called Pav.