These are easy, delicious vegetarian snacks that are ready in 15 minutes. This recipe is by Deb Perelman from her book ‘Smitten Kitchen Keepers’.Serves 4 people. Ingredients300g frozen peas, defrosted3 eggs½ tsp chilli powder½ tsp saltzest of 1 lemon½ tsp ground black pepper100g feta15g fresh mint leaves, finely chopped90g plain flouroil of choice2 tbsp greek yoghurtjuice of ½ lemon¼ tsp … Read More
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