Rainbow Cupcakes
These colourful cupcakes are easy to make and taste light and delicious. Striking for a birthday party or any celebration.
These colourful cupcakes are easy to make and taste light and delicious. Striking for a birthday party or any celebration.
Simple and easy Chocolate ganache recipe which is great for icing and layering the cake.
This is the Ultimate Chocolate cake which is easy the centrepiece for any celebration. A bit free style and over the top chocolate this is a lovely treat for all chocolate lovers.
This light coconut sponge is layered with fresh cream and raspberry jam to give you a perfectly balanced and most delicious coconut cake.
This delicious vanilla cake with chocolate is great topped with chocolate ganache and lots of chocolate eggs. Great to bake with the kids and to be enjoyed by the whole family!
Enjoy a summer delight with this perfectly light and fresh cake featuring luscious fresh cream, summer berries, and zesty lemon curd.
Introducing this beautiful cake, perfect for celebrations such as birthdays, parties, Christmas, or New Year! The light almond sponge is layered with a decadent combination of Italian meringue buttercream, chocolate ganache, and hazelnut praline. Topped with more chocolate, profiteroles, and drizzled with both chocolate and caramel sauce, it’s a true delight. IngredientsFor the Cake450g unsalted butter, softened450g caster sugar450g self-raising … Read More
Indulge in one of the best Cappuccino cakes ever – moist, soft, light, and utterly delicious. Layers of perfection with mascarpone coffee cream sandwiched in between. This is not just a cake; it’s a dreamy, coffee-infused delight that will have you savouring every heavenly bite! Made with Henrietta Inman, I’m so excited for you to try this recipe. IngredientsFor the … Read More
Picture this: layers of decadent cake, generously sandwiched between luscious chocolate ganache and velvety Italian meringue buttercream. The secrets to these divine fillings? Look no further – the recipes are right here, ready to transform your baking into a truly unforgettable experience! Ingredients5 digestive biscuits, roughly crushedmaltesers to decorate For the Cake250g golden caster sugar250 self-raising flour250g unsalted butter, softened5 … Read More
This is a light coconut sponge sandwiched with raspberry jam and a fluffy cream cheese buttercream, which isn’t sickly sweet – an absolute treat! This recipe is from the book ‘The Modern Preserver’s Kitchen‘ by Kylee Newton. Ingredients90g unsalted butter90ml sunflower/rapeseed oil350g caster sugar200g sour cream2 tsp vanilla extract350g plain flour1 tsp baking powder½ tsp bicarbonate of soda½ tsp salt40g desiccated … Read More