Joh Gregory Smith

This is a simple and delicious way to cook potatoes adding tons of flavour. These are great as snacks, sides or part of a big meal. This recipe is from the book ‘Saffron in the Souks‘ by John Gregory Smith. Ingredients3 large red potatoes, cut into wedges3-4 tsp salt3-4 tbsp olive oil2 garlic cloves, smashedBunch fresh coriander, chopped3 red chillies, … Read More