Chocolate and Almond Cake
Introducing this beautiful cake, perfect for celebrations such as birthdays, parties, Christmas, or New Year! The light almond sponge is layered with a decadent combination of Italian meringue buttercream, chocolate ganache, and hazelnut praline. Topped with more chocolate, profiteroles, and drizzled with both chocolate and caramel sauce, it’s a true delight. IngredientsFor the Cake450g unsalted butter, softened450g caster sugar450g self-raising … Read More