Filo Pastry

Veg Tart with Filo Pastry

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This delicious tart has got all my favourite ingredients in it and is perfect for those warm summer days. I like to serve mine with a garden salad. Serves 4 people. Ingredients270g filo pastry sheets400g asparagus50g butter, meltedoil of choice6 large eggszest of 1 lemonhandful fresh coriander leaves, roughly chopped½ tsp salt100g halloumi, roughly chopped200g feta, roughly chopped100g double cream … Read More

Feta and Leek Banitsa

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Aleksandar Taralezhkov teaches us how to make and amazing filo pie from scratch! This recipe happens to have a vegetarian filling and vegan pastry. You can use pre-bought filo pastry as well. IngredientsFor the Filo Pastry500g plain flour½ tbsp salt 1 ½ tbsp olive oil250ml water For the Filling2 leeks, finely chopped250g butter3 tbsp yoghurt150g feta cheese, crumbled3 eggs For … Read More