This incredible recipe is inspired by Meliz Berg. Ingredientsoil of choice7 chicken thighs2 brown onions, roughly chopped1 tsp harissa pasta1 tsp ground cumin 1 tsp aleppo pepper1 tsp dried oreganohandful fresh parsley leaves, roughly chopped4 garlic cloves, grated 1 stock cube1 tbsp tomato Purée1 tbsp pomegranate molasses 1 tsp honey 1 tsp lemon juice1 ¼ tsp salt3 carrots, roughly chopped2 … Read More
I know I do a lot of chicken curries however, they are always a little bit different and all worth trying! This one has green peppers and cashew nuts to give it a bit of a bite. Serves 4 Ingredientsoil of choice50g cashews 2 brown onions, finely chopped3-4 green cardamom pods1 cinnamon stick2 bay leaves1 tsp cumin seeds4 large tomatoes, … Read More
This is Saransh Goila’s Grandfather’s recipe! It’s earthy, rustic, and wholesome. Serves 2 Ingredients2 tbsp mustard oil/ghee/oil of choice20 new potatoes, peeled2 brown onions, finely chopped4 garlic cloves1″ fresh ginger2 green chillies1 tsp cumin seeds1 cinnamon stick1 black cardamom pod2 bay leaves3 cloves2 tsp coriander seedssmall pinch of asafoetida½ tsp haldi/ turmeric powder1 tsp salt¾ tsp amchoor powder (dried mango … Read More
Delicious, creamy and healthy dal. The one dal recipe you need to try straight away! Ingredients oil of choice250g red lentils, washed1 tsp turmeric powdersalt1 tsp ground cumin400ml coconut milk700ml water1 leek, roughly chopped1 brown onion, roughly chopped1 tbsp chilli oil Method– Add the red lentils, turmeric powder, 1 tsp salt, ground cumin, coconut milk, and 700ml water to a … Read More
Whenever I can find fresh fenugreek leaves at the Asian supermarket, this is my go-to recipe and I wanted to share it with you! Ingredientsghee/oil of choice200g atta flour100g bajra flour (pearl millet)½ tsp chilli powder½ tsp salt½ tsp ground cumin 1 tsp ajwain seeds, crushed50g fresh fenugreek leaves, washed and roughly chopped180ml water1 small red onion1 handful of fresh … Read More
This recipe is super special to me and very comforting! Ingredientsghee / oil of choice2 medium potatoes (Marris Piper)200g atta/chakki atta flour150ml water1 small red onion1 handful of fresh coriander1” fresh ginger1 green chilli1 tsp roasted and ground cumin1 tsp garam masala1 tsp ground coriander½ tsp chilli powder½ tsp salt½ tsp amchoor (dried mango powder) Method– Add 200g of atta … Read More
This is the most delicious way to cook Bulgur wheat that is not only healthy but has so much flavour from the lentils and the onions. Recipe from Falastin, book by Sami Tamimi and Tara Wigley. Ingredients300g green lentils4 brown onions, thinly sliced2 tsp cornflour1 tsp saltsunflower/vegetable/rapeseed oilbulgar wheat1 ½ tsp cumin seeds1 ½ tbsp coriander seeds300g bulgar wheat½ tsp … Read More
A true feast for a hot summer’s day. Make sure the barbecue is nice and hot! Serves 4 people. IngredientsFor the Fish 2 whole sea bream black peppersaltsumacrapeseed oillime, slicedhandful of tarragon For the Potato Salad500g baby potatoes, washed3 heaped tbsp mayonnaise 3 tbsp extra virgin olive oilgenerous pinch of black peppergenerous pinch of salt For Salad3 artichokes hearts marinated … Read More
A.K.A. Garja Matar Ki Sabji. This recipe is a wholesome winter meal. It can be vegan if you swap out the ghee for any oil of your choice. Serves 4 people. Ingredientsghee or sunflower/rapeseed/vegetable oil1 small red onion1 green chillithumb-sized piece of ginger1 small tomato1 tbsp cumin seedspinch of asafoetida4 carrots, peeled and chopped into small cubes½ tsp turmeric½ tsp … Read More