Chicken Pulao

This dish is one of my go-to comfort meals. It’s quick and easy, sure to become a family favorite. You can also pair it with yogurt if you like.Serves 4 people. Ingredientsoil of choice6 chicken thighs on the bone2 bay leaves1 cinnamon stick4 green cardamom pods4 cloves10 black peppercorns1 tsp cumin seeds1 tsp fennel seeds4 onions, roughy chopped1 tsp salt½ … Read More

Gunpowder Chicken

Brought to you in collaboration with Waitrose & Partners, this is a summer special! Served with herby roasted courgette and pearl barley. Fragrant and delicious. Get your barbecue ready!Serves 4 Ingredientsoil of choice150g natural yoghurtsalt pepper1 tbsp gunpowder spice blend4 tbsp chilli infused olive oil4 chicken legs200g pearly barley 2 tbsp vadouvan spice blend 2 courgettes, sliced lengthways1 brown onion, … Read More

Mum’s Chicken Curry

This is a super simple, delicious curry Chicken curry made by my mum in my kitchen. My ultimate comfort food for the whole family!Serves 6 Ingredientsoil of choice5 brown onions, finely chopped1 black cardamom4-5 cloves1 cinnamon stick1 tsp cumin seeds2″ fresh ginger, finely chopped4 garlic cloves, finely chopped4 tomatoes, roughly choppedsalt1.5kg whole chicken, skinless and roughly chopped100ml natural yoghurt1 tsp … Read More

Hyderabadi Style Chicken Curry

This is my interpretation of the Hyderabadi Chicken Curry. It’s creamy and full of flavour – a must try!Serves 4 Ingredientsoil of choice4 brown onions, thinly sliced3 garlic cloves, grated2″ fresh ginger, grated2 tbsp coriander seeds1 tbsp cumin seeds1 tsp chilli powder (mild or hot)5-6 dried red chillies (to taste)6 chicken thighs6 chicken drumsticks200g natural yogurt Method– Add 2-3 tbsp … Read More

Idli & Coconut Chutney

This is a masterclass on making the most perfect idli every time. Whether you are an experienced cook or a beginner in the kitchen, this recipe is easy to follow and will deliver delectable results. No idli is complete without a coconut chutney! Top Tips– You will need an idli stand IngredientsFor the Idli3 cups of rice1 cup urad dal … Read More

One-pot Roast Chicken Pulao

If you’re craving a dish that’s bursting with flavour, then you’re in luck. My recipe is packed with aromatic spices and tender chicken pieces, making it the perfect comfort food for any occasion.Serves 4 people. Ingredientsoil of choice1 tsp ground cinnamon1 tsp ground cumin1 tsp ground coriandersalt½ chilli powder juice ½ lemonsmall handful curry leaveswhole chicken2 lemon wedges2 brown onions, … Read More

Drumstick Masala (Moringa)

Munga, Drumstick, Moringa Oleifera, (or whatever you want to call it) should be available in your local asian supermarket. This tradition masala has been perfected by my very own mum and will not disappoint!Serves 4 Ingredientsoil of choicelarge handful of drumsticks2 brown onions, roughly chopped1 tsp cumin seeds4 garlic cloves, finely chopped2 large tomatoes, roughly chopped2 green chilli, grated2 large … Read More

Rajma Masterclass

Masterclass on making the authentic Punjabi style red kidney bean curry, a popular dish in Punjabi households. In this recipe, I will tell you the traditional method of cooking the kidney beans to achieve maximum flavour and guide you through making the tomato-based sauce using aromatic spices. Feel free to adjust the spices to your preference. Top Tips– Always use … Read More

Chicken Fajita Style Traybake

This is a perfect mid-week family meal or packed lunch! You only need one-tray and 30 minutes.To save time, you can use ready-made tortillas.This recipe is inspired by “The Shortcut Cook All in One” by Rosie Reynolds. Serves 4-5 Ingredients For the Fillingoil of your choice1 red pepper, roughly chopped1 yellow pepper, roughly chopped1 large brown onion, roughly chopped4 chicken … Read More

One-Pan Fish & Broccoli Curry

You only need a few ingredients and one pan for this delicious dish! Ready in under 30 minutes and easy to make as usual. I like to serve mine with some toasted sourdough.Serves 4 Ingredientsoil of your choice1 tsp chilli oil (optional)handful of curry leaves 1 tsp black mustard seeds2 red onions, roughly chopped2″ fresh ginger, grated4 garlic cloves, grated400g … Read More