This beautiful tear-and-share bread is easy to make and incredibly delicious. It’s an excellent starting point for those new to bread making, so don’t forget to give it your all while kneading. If coriander isn’t your thing, no worries – simply swap it with flat-leaf parsley or stick to the classic combination of garlic and oil. Enjoy the simplicity and … Read More
This is my favourite buttercream recipe, perfect for layering and covering cakes. It’s straightforward to make and can be prepared a couple of days in advance. The beauty lies in its versatility – feel free to experiment with different flavours, colours, and textures. With its light, fluffy, and smooth texture, it’s not just excellent for covering cakes but also a … Read More
Embrace the simplicity and superb deliciousness of this lovely recipe! These delightful pancakes are versatile, allowing you to experiment with fillings of your choice. For a light and refreshing twist, try the salmon, dill, and crème fraîche filling—a perfect combination for Russian Blinis that will leave your taste buds satisfied! Made in collaboration with Alissa Timoshkina. Makes 4 blini. Ingredients63g … Read More
Also known as Blintzes, these pancakes are popular in Russia. They offer endless filling possibilities, but don’t miss out on trying them with the sweet apricot filling—it’s simply delicious.Makes 10 blini. Ingredients125g plain flour250g whole milk½ tbsp sugar¼ tsp salt 1 eggbutter5 apricots, halved and de-seededhandful flaked almondshoney, to drizzle For the Filling250g cottage cheese250g ricotta cheese250g dried apricots2 tsp … Read More
Indulge in the irresistible goodness of palak puri—so delicious and moreish that stopping at just one is a challenge. For a healthier twist, consider cooking these on a flat pan instead of deep frying.Makes 16 puri Ingredients200g spinach, washed300g chapati flour/wholegrain flour½ tsp chilli powder½ tsp salt Method– Place the spinach in a pan with 2 tbsp water. Cover and … Read More
Indulge in the simplicity of this delicious aubergine curry – quick to make and even quicker to cook. Joining me in the kitchen is the lovely “Laughing Ananas,” bringing fantastic vibes to this flavourful dish. Serves 4. Ingredientsoil of choice1½ tsp panch phoron/ bengal five spice2 onions, roughly chopped2 aubergines, roughly choppedsaltturmeric powder2 garlic cloves, grated1″ fresh ginger, grated½ tsp … Read More
Indulge in one of the best Cappuccino cakes ever – moist, soft, light, and utterly delicious. Layers of perfection with mascarpone coffee cream sandwiched in between. This is not just a cake; it’s a dreamy, coffee-infused delight that will have you savouring every heavenly bite! Made with Henrietta Inman, I’m so excited for you to try this recipe. IngredientsFor the … Read More
Presenting an absolutely delicious Black Pepper Chicken Curry accompanied by refreshing Mint Raita. This culinary delight brings together the bold flavors of black pepper and tender chicken, perfectly complemented by the cool freshness of mint in the raita.Serves 4 people. Ingredientsoil of choice8 chicken thighs on the boneground black pepper6 red onions, thinly sliced1 tsp coriander seeds1 tsp fennel seeds1 … Read More
This recipe is not just easy and simple; it’s absolutely and utterly delicious! Follow my trusted recipe to master the art of creating this flavourful dish. Get ready for a culinary delight that will leave your taste buds wanting more!Serves 4. Ingredientsoil of choice2 red onions, roughly chopped1cm fresh ginger, finely chopped3 garlic cloves, finely chopped4 tomatoes, roughly chopped30g cashews, … Read More
Indulge in the comfort of an easy and delicious peas and paneer curry, perfect to enjoy with rice or roti. Whether you use fresh or frozen peas, and make your own paneer or find it in the shops, this recipe promises a satisfying meal that’s both convenient and flavourful. I hope you will give it a try! Serves 4. Ingredientsoil … Read More