This is the perfect indulgent easter treat! This recipe is in collaboration with Waitrose. Ingredients4 hot cross buns (I’m using Waitrose’s chocolate and orange buns)soft cheese90g 70% dark chocolate, gratedsalted butter Method– Slice the bun in half. – Spread some soft cheese evenly onto both halves. – Add a generous sprinkle of grated chocolate onto half of the bun. – … Read More
The ultimate indulgent treat for Easter weekend! Ingredientsdark large chocolate easter eggvanilla ice creambrownie squareschocolate truffleschocolate sauceroasted hazelnuts, chopped Method– Dip a sharp knife in hot water to smoothly cut the top of chocolate egg off. – Add a 3-4 scoops of vanilla ice cream. – Add 4 brownie squares and 3 chocolate truffles. – Drizzle some chocolate sauce. Top … Read More
A twist on the classic vanilla cupcake and an Easter must-bake! IngredientsFor the Cakes170g unsalted butter, softened170g golden caster sugar3 eggs170g self-raising flour1 tsp vanilla extract1 tbsp whole milk For the Buttercream200g unsalted butter, softened400g icing sugar1 tsp vanilla extract2 tbsp milk70g dark chocolate Method– Preheat the oven to 180°C / 160°C with a fan. – Add 170g butter and … Read More
These gooey brownies are a perfect way to use your leftover easter eggs! Ingredients5 cream eggs5 caramel eggs 300g salted butter300g dark chocolate, 70 % cocoa5 large eggs300g golden caster sugar150g plain flour 50g cocoa powder1 tsp vanilla extract½ tsp salt Method– Preheat the oven to 180°C / 160°C with a fan. – Unwrap the chocolate eggs, put them in … Read More