The only aubergine dip you need to try! Ingredients4 aubergines2 garlic cloves, grated2 tbsp tahinisaltjuice of ½ lime1 tbsp greek yoghurta handful of fresh coriander, finely choppedolive oil Method– Preheat the oven to 220°C or 200°C with a fan. – Wash the aubergine and coat them in oil. Pierce them a few times with a fork, place them on a … Read More
This delicious dip is perfect for any occasion. Serve with crisps, pakoras, or fallafel. Ingredients4 red peppersolive oil2 handfuls of walnuts1 red onion, finely chopped4 garlic cloves, roughly chopped4 red chillies, roughly chopped2 tsp aleppo pepper/paprika 1 tsp salt 1 tsp ground black pepper2 tbsp pomegranate molasses 2 tbsp lemon juice1 handful of flat leaf parsley Method– Preheat the oven … Read More