House Black Dal

Dal Makhani is an Indian household staple and I’ve cooked it many times however, Dishoom do it a little differently and I wanted to give it a go so, this recipe is from Dishoom’s book ‘From Bombay with Love’!Serves 4 Ingredients300g black lentils, washed throughly and drained 10g ginger, grated2 garlic cloves, grated70g tomato purée1 tsp salt1 tsp chilli powder½ … Read More

My little taste of Punjab

It was my first ever trip to Punjab. My grandparents originally came from Punjab before they moved to central India but I had never had a chance to visit before December 2015. My whole family decided to take a trip to Amritsar in Punjab as I had long wanted to visit the Golden Temple. We took a train from New … Read More

Dal Makhani

Dal Makhani is a north Indian dish from the Punjab region. It’s a velvety lentil curry made with urad dal, which is whole black lentils and red kidney beans. This dish is slow cooked with tomato puree, butter, spices and cream. Best served with naan or rice. For more exciting recipes and ideas subscribe to Food with Chetna!