Best-Ever Layered Chocolate Cake

This is the most delicious chocolate cake – three layers of light, hazelnut chocolate sponge iced and sandwiched with super-simple, light, eggless, chocolate mousse and finished with some Ferrero Rocher. Ingredients 200g unsalted, softened butter250g caster sugar1 tbsp instant coffee180ml boiling water150g plain flour50g unsweetened cocoa powder50g ground almonds½ tsp bicarbonate of soda1 tsp baking powder100g sour cream2 eggs1 tsp … Read More


Chocolate Hazelnut Cake

This is really fudgy, chocolate praline cake. This can be made into one 10” cake but I’m making it into two 8” cakes to make it more celebratory. IngredientsCake batter 200g dark chocolate, broken into pieces200g unsalted butter200g caster sugar6 eggs, separated100g roasted hazelnuts, blitzed to a fine powder100g self-raising flour Chocolate Ganache Icing 300g dark chocolate (70% cocoa), broken … Read More

Chetna's Best-ever-chocolate-cupcakes

Best Ever Chocolate Cupcakes

I love baking and this is my favourite ever cupcake recipe! In fact I would say it is the ULTIMATE recipe for the lightest, most melt in the mouth chocolate cupcakes you will ever try!

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Vegan Chocolate Ginger Nut Cake

A beautifully moist and delicious chocolate cake with ginger nut butter running through the batter, layered and topped with a ginger and chocolate ganache. This recipe is amazingly decadent and entirely vegan! Ingredients For the cake 300 ml almond milk100g vegan butter50g ginger nut butter2 tbsp cider vinegar250g self-raising flour50g cocoa powder2 level tsp baking powder250g golden caster sugar1 tbsp … Read More


Chocolate Cake A stunning chocolate cake for any celebration, honestly I would make it just for any weekend. It is simple to make, easy to assemble and even easier to eat. The sponge is super light, fluffy and dark and the ganache is the perfect filling for the layers. You can decorate this with your favourite chocolates on top. For … Read More

Chocolate Drip Cake

Birthday cake! Delicious vanilla sponge sandwiched with nutella flavoured Italian meringue buttercream and dark chocolate ganache. Decorated with drip chocolate and a selection of different chocolates.   For the cake 350 gms Unsalted butter 350 gms caster sugar 350 gms self raising flour 1 1/2 tsp baking powder 1 tsp vanilla extract 6 large eggs 2 tbsp whole milk For … Read More