This is a delicious creamy No Bake Cheesecake with a biscuit base and salted caramel sauce running through. It is layered with sesame brittle to give it an amazing crunchy texture in the middle and gorgeous flavours. Please do give this recipe a go and subscribe to Food with Chetna for more exciting recipe. Enjoy!
The Great British Bread week
So it was ‘Bread week’ in The Great British bake off this week. It started with fresh looking Mel and Sue, as enthusiastic as ever, asking all the bakers to make a Quick Bread. These are breads without yeast made with baking powder or bicarb, which sounds more like a cake to me! Anyways they all …
Caramel Sauce
Yay!!! I recently had the lovely Kate Henry join me for some great baking on Food with Chetna. This is the first of my videos with her. You can try making this very easy, quick caramel sauce at home. It is perfect for cakes, cupcakes, cookies, ice-cream, cheesecakes! The possibilities of using this gorgeous caramel …
Here come the biscuits!
Biscuit Week! It was Week Two and that meant Biscuit week on the Great British Bake Off. For the first challenge of the week they were asked to make biscotti. I love biscotti and was really looking forward to what flavours the bakers would come up with. Alvin chose jackfruit, unusual to use in biscuits. …