Stuck for lunchtime meal ideas? Have no fear! This delicious, healthy, vegetarian meal will hit the spot. I like to say it’s ‘a hug in a bowl.’Serves 4 Ingredients For the Bread300g plain flour¼ tsp salt¼ tsp ground cumin 1 tsp baking powder4 tbsp yogurt 100ml waterZatar spice for toppingbutter For the Hummus400g tinned chickpeas2 tbsp tahini 2 garlic cloves2 sundried tomatoes1 tbsp oil ½ … Read More
In this masterclass I will teach how to make a selection of pakoras, cooked perfectly every time! Ingredients 1 cauliflower, chopped into small florets1 aubergine, thinly sliced1 large red potatoes, peeled and thinly sliced4 large green chilliesoil of choice For the Batter200g gram flour1 tsp chaat masala½ tsp carom seeds½ tsp red chilli powder¾ tsp salt½ tsp turmeric powder (optional)100ml water … Read More
A bit of an unusual recipe but equally delicious. Whether you’re a vegetarian or simply a food enthusiast, this dish will surely win your heart.Serves 4 Ingredients1 cauliflower, chopped into small floretsoil of choicesaltground black peppersun-dried tomato pesto400g linguine250g mascarpone cheese For the Sauce7 garlic cloves, thinly sliced1 red onion, finely chopped1 red chilli, finely choppe800g chopped tomatoes Method– Preheat … Read More
This recipe is from one of my favourite books, ‘Falastin‘ by Sami Tamimi and Tara Wigley.Serves 4 Ingredients1 small cauliflower , cut into 4-5cm florets (300g)120g plain flour20g parsley, finely chopped2 eggs1 ½ tsp ground cumin¾ tsp ground cinnamon½ tsp ground turmeric½ tsp Aleppo chilli flakes½ tsp baking powder1 brown onion, finely chopped250ml sunflower oilsaltblack pepper For the Sauce250g greek-style … Read More
Easy, healthy cauliflower vegan curry and still super creamy! Plus, there’s a secret ingredient which make this recipe extra tasty. Ingredientsoil of choicesmall handful cashewnuts, roughly chopped1 tsp cumin seeds2 dried chillies 2 brown onions, roughly chopped4 garlic cloves, roughly chopped1″ ginger, roughly chopped4 tomatoes, roughly chopped1 beetroot, roughly chopped2 potatoes, roughly chopped1 small cauliflower, roughy chopped1 tsp garam masala1 … Read More
This is a super simple dinner idea of roasted cauliflower and satay sauce. This recipe is by Dominique Woolf and from her book, “Dominique’s kitchen“.Serves 4 people. Ingredients1 cauliflower, including leaves, roughly chopped½ tsp salthandful fresh coriander200ml coconut milk1 ½ tbsp curry powder2 tsp light soy sauce1 tbsp soft brown sugar5 tbsp crunchy peanut butter2 tbsp Thai red curry pasteoil … Read More
A definite crowd pleaser! These tasty treats are crispy, gooey and oozing with flavour. Ingredients4 large potatoes, I like using desiree potatoes120g frozen peas1 tsp chaat masala½ tsp garam masala½ tsp salt ½ tsp chilli powder1 mozzarella ball2 tbsp plain flour 2 tbsp cornflour3 tbsp fine bread crumbssunflower/vegetable/rapeseed oil Method– Peel and roughly chop the potatoes. Add to a pan … Read More
Something crunchy and super delicious for any snack time. Ingredients1 large cauliflower, roughly choppedsalt100g cornflour150g rice flour 1 tsp garlic granules1 tsp ground cumin 1 tsp chilli powder2 tsp harissa paste sunflower oil Method– Bring a large pan of water to a boil. – Add the cauliflower and 1 tsp of salt, and cook for 4 minutes. – In a … Read More
I come back to this recipe again and again! It’s a quick and healthy dinner for all the family, ready in under 30 minutes! Ingredientssunflower/vegetable oil1 cauliflower2 medium onions, roughly chopped2 garlic cloves, grated1 thumb-sized piece of ginger, grated1 tsp cumin seeds 2 large tomatoes, roughly chopped2 red potatoes, roughly chopped1 tsp chilli powder1 tsp salt1 tsp turmeric powder2 tsp … Read More
If you can find fresh mustard leaves, this is definitely one to try! A heavenly dish you can enjoy with your family. Ingredients1 bunch of fresh mustard leavesolive/sunflower/vegetable oil1 handful spinach leaves4 garlic cloves1 thumb-sized piece of garlic2 green chillies2 dried red chillies 1 brown onion, finely chopped1 tsp salt ½ tsp turmeric powder Method– Chop the stems off of … Read More